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I served it (SAGE Buttermilk Ranch) drizzled generously over a warm salad of grilled peppers, onions and asparagus, with a few pieces of leftover roast chicken in the mix, and it was a quick and delicious dinner. It would also be good with chicken wings, on a Caesar salad or as dip. Its versatility is a huge plus; when I went to the fridge to get it to serve with a spicy quiche, the tub was empty ...