Green Goodness

Veggie Pasta Bake with Broccoli, Lovage & Walnuts

Rigatoni pasta in lovage & walnut pesto with herby cheesy breadcrumbs &lots of delicious broccoli

I love the textures in this dish. Soft creamy pasta, nutty pesto, crispy breadcrumbs &crunchy broccoli. A perfect dish for anytime of the day & great for those with an active lifestyle who are looking to fuel up.

The idea of my line of products is to bring restaurant standard food to your home.Dishes with a twist, bursting with flavour& freshness. We only use the highest quality ingredients in each & every dish.

Video Serving Suggestion

More Information: 

Nutritional Information: 

Typical Values Per 100g

  • Energy 1314kJ/314kcal
  • Fat 10.4g
  • of which saturates 2.1g
  • Carbohydrate 43.8
  • of which sugars 2.6g
  • Protein 9.6g
  • Salt 0.524g


Pasta (56%)(Wheat Flour), Broccoli(17%), LovagePesto (Rapeseed Oil, Lovage, Parsley, Walnuts (Nuts),Garlic, Parmesan (Milk, Egg), Salt, Black Pepper),Lemon Cream(Cream (Milk), Lemon Juice (Sulphites),Onion, Celery, Garlic, Lemon Zest, Salt), MozzarellaCheese (Milk), Breadcrumb (Wheat Flour, Soya)

For Allergens see above in Bold.

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Heating Instructions:


For best results, remove the film and place on a baking tray in a preheated oven at Gas Mark 5 / 190oC for 20 minutes.


If hangry and in need of dinner fast, pierce the film and place in the microwave @ 800W for 6 minutes. All appliances vary. Ensure product is piping hot before serving.

Storage Instructions:

Store in the fridge 2-5oC until needed. Suitable for home freezing. Use within 3 months of freezing. Defrost before use& use within 24 hours of defrosting. Refrigerate after opening and consume within24 hours.

Use by: See side.

Serving Suggestion:

Serve with a herby green salad & some fresh crusty bread slathered with garlic butter or SAGE lovage & walnut pesto.

Allergy Advise

  • Wheat
  • Walnuts (Nuts)
  • Milk
  • Egg
  • Sulphites
  • Celery
  • Soya