A Wise Choice

Squash & Ricotta Lasagne

Layered pasta sheets with cheese sauce, mushrooms, crumbled ricotta cheese& toasted walnuts

This recipe lives up to what you expect.Rich comforting food with a twist.

There are some real flavour winning combination here that I personally love.

Video Serving Suggestion
700g

More Information: 

Nutritional Information: 

Typical Values Per 100g

  • Energy 634kJ/151kcal
  • Fat 6.7g
  • of which saturates 3.3g
  • Carbohydrate 16.6g
  • of which sugars 2.1g
  • Protein 1.6g
  • Salt 0.41g

Ingredients:

Butternut Squash (28%), Pasta (Wheat Flour, Egg), Milk. Shiitake Mushroom (8%), Ricotta Cheese(Milk)(5%),Butter(Milk), Wheat Flour, Onion, Walnuts(1%), Cheddar Cheese(Milk), Parmesan Cheese(Milk, Egg),Salt, Dried Herbs And Spices, Sugar, Onion Powder,Mustard Seed, Garlic Powder, Garlic, Sage (<1%)For

Allergens see above in Bold.

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Heating Instructions:

Oven: For best results, remove the film and place on a bakingtray in a preheated oven at Gas Mark 5 / 190oC for 30 minutes.Microwave: If hangry and in need of dinner fast, pierce thefilm and place in the microwave @ 800W for 4 minutes. Allappliances vary. Ensure product is piping hot before serving.

Storage Instructions:

Store in the fridge 2-5oC until needed. Suitable for home freezing. Use within 3 months of freezing. Defrost before use& use within 24 hours of defrosting. Refrigerate after opening and consume within24 hours.

Use by: See side.

Serving Suggestion:

Why not try it with a side of spinach or rocket salad with someSAGE grilled lemon dressing.

Allergy Advise

  • Wheat
  • Milk
  • Walnuts
  • Egg
  • Mustard