Layered pasta sheets with cheese sauce, mushrooms, crumbled ricotta cheese& toasted walnuts
This recipe lives up to what you expect.Rich comforting food with a twist.
There are some real flavour winning combination here that I personally love.
Typical Values Per 100g
Butternut Squash (28%), Pasta (Wheat Flour, Egg), Milk. Shiitake Mushroom (8%), Ricotta Cheese(Milk)(5%),Butter(Milk), Wheat Flour, Onion, Walnuts(1%), Cheddar Cheese(Milk), Parmesan Cheese(Milk, Egg),Salt, Dried Herbs And Spices, Sugar, Onion Powder,Mustard Seed, Garlic Powder, Garlic, Sage (<1%)For
Allergens see above in Bold.
Oven: For best results, remove the film and place on a bakingtray in a preheated oven at Gas Mark 5 / 190oC for 30 minutes.Microwave: If hangry and in need of dinner fast, pierce thefilm and place in the microwave @ 800W for 4 minutes. Allappliances vary. Ensure product is piping hot before serving.
Store in the fridge 2-5oC until needed. Suitable for home freezing. Use within 3 months of freezing. Defrost before use& use within 24 hours of defrosting. Refrigerate after opening and consume within24 hours.
Use by: See side.
Why not try it with a side of spinach or rocket salad with someSAGE grilled lemon dressing.
