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Red Curry Chicken Pot

A flavourful curry with chicken breast meat, red chilli, coconut, ginger & peanut. My red curry paste is the most complex ingredient we use in our pots with over 20 ingredients blended to bring you a well-balanced and full flavoured curry sauce.

We only use the highest quality ingredients in every pot. Restaurant quality dishes bursting with flavour for you to enjoy at home.

Video Serving Suggestion

More Information: 

Nutritional Information: 

Typical Values Per 100g

  • Energy 539kJ/129kcal
  • Fat 6.2g
  • of which saturates 2.5g
  • Carbohydrate 6.6g
  • of which sugars 3.2g
  • Protein 10.7g
  • Salt 0.98g


Chicken Breast (30%), Coconut Milk (15%), Mixed Peppers, Chickpeas, Onion, Carrot, Celery, Chili (2%), Rapeseed Oil, Peanut Butter (2%), Soya Sauce (Water, Soya Bean, Salt, Vinegar), Tomato Puree, Garlic, Ginger (1%), Fish Sauce(Fish Extract, Salt, Sugar), Galanga, Sugar, Lemon Juice, Died Herbs and Spices

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Heating Instructions:


Remove the lid & place in microwave. Heat at 800w for 4 mins stirring halfway through cooking. Ensure product is piping hot before serving.

On the Hob:

Pour contents into a suitable sized pot & gently bring to a simmer for 3-4 minutes. Do not boil. 

Storage Instructions:

Store in the fridge 2-5°C.

Suitable for home freezing. Use within 3 months of freezing. Defrost before use & use within 24 hrs of defrosting.

Refrigerate after opening & consume within 24 hrs.

Use by: See side of pack. 

Serving Suggestion:

Fry some boiled rice in a little butter with turmeric & raisins.

Allergy Advise

  • Celery
  • Peanut
  • Soya
  • Fish