A Really Lush

Lamb Tagine with Grilled Lemon

A fruity, full-flavoured curry dish with tender lamb, cumin, tomato & coriander. I add a little grilled lemon at the end to elevate this dish to new heights.

We only use the highest quality ingredients in every pot. Restaurant quality dishes bursting with flavour for you to enjoy at home.

Video Serving Suggestion

More Information: 

Nutritional Information: 

Typical Values Per 100g

  • Energy 619kJ/147 kcal
  • Fat 7.9g
  • of which saturates 2.1g
  • Carbohydrate 10.6g
  • of which sugars 8.3g
  • Protein 7.8g
  • Salt 0.37g


Lamb (29%), Tomato(19%), Onion, Water, Raisins, Lemon Dressing (3%) (Rapeseed Oil, Lemon, Honey, Sugar, Cider Vinegar, Garlic, Turmeric, Salt), Herbs and Spices, Rapeseed Oil, Garlic, Sugar, Ginger, Salt

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Heating Instructions:


Remove the lid & place in microwave. Heat at 800w for 4 mins stirring halfway through cooking. Ensure product is piping hot before serving.

On the Hob:

Pour contents into a suitable sized pot & gently bring to a simmer for 3-4 minutes. Do not boil. 

Storage Instructions:

Store in the fridge 2-5°C.

Suitable for home freezing. Use within 3 months of freezing. Defrost before use & use within

24 hrs of defrosting.

Refrigerate after opening & consume within 24 hrs.

Use by: See side of pack. 

Serving Suggestion:

Serve up with freshly chopped coriander, flatbreads or pitta & some white rice.

Allergy Advise