Organic Irish salmon flakes in a zesty sauce of leeks, cheddar & soft herbs with smoked champ potato top.
We use sustainably sourced, organic Irish salmon in every pie. It is baked with our special 12 spice blend, flaked in a delicious zesty, cheesy sauce and topped with smoked champed potato.
The idea of my line of products is to bring restaurant standard food to your home. Dishes with a twist, bursting with flavour & freshness. We only use the highest quality ingredients in each & every dish.
Typical Values Per 100g
Potato (27%), Milk, Salmon (Fish)(20%), Leeks, Peas, Butter (Milk), Onion, Potato Starch, Cheese (Milk), Lemon Juice (Sulphites), Scallions, Dried Herbs And Spices, Salt, Sugar, Onion Powder, Mustard Seed, Garlic Powder, Mustard (Mustard (Water, Mustard Flour, Salt, Sugar, Rapeseed Oil, Spice Extract, Goats Cheese (Milk), Lemon Zest.
For best results, remove the film and place on a baking tray in a preheated oven at Gas Mark 5 / 190°C for 32 minutes.
If hangry and in need of dinner fast, pierce the film and place in the microwave @ 800W for 6 minutes. All appliances vary. Ensure product is piping hot before serving.
Store in the fridge 2-5°C until needed. Suitable for home freezing. Use within 3 months of freezing. Defrost before use & use within 24 hours of defrosting. Refrigerate after opening and consume within 24 hours.
Although a meal in itself, I do love this pie with a serving of broccoli or kale tossed in a little Irish butter.
