Rigatoni pasta with feta cheese & spinach in a delicious sauce made of red pepper, artichoke, black olives, lemon zest & garlic.
I love the Combinations in this dish. Soft creamy pasta, fire roasted peppers, olives and artichokes work really well together. The perfect dish for any time of the day & great for those with an active lifestyle who are looking to fuel up.
The idea of my line of products is to bring restaurant standard food to your home. Dishes with a twist, bursting with favour & freshness. We only use the highest quality ingredients in each & every dish.
Typical Values Per 100g
Pasta (49%)(Wheat Flour), Feta Cheese (Milk) (17%), Spinach And Artichoke (Cream Cheese (Cream Cheese (Milk), Thickeners: Guar Gum, Xanthan Gum, Salt), Artichoke Hearts, Chickpeas, Spinach, Parmesan Cheese (Milk, Egg), Red Peppers, Black Olives, Lemon Juice (Sulphites), Garlic Powder, Salt, Onion Powder, Paprika), Lemon Cream (Cream (Milk), Lemon Juice (Sulphites), Onion, Celery, Garlic, Lemon Zest, Salt), Mozzarella Cheese (Milk), Breadcrumb (Wheat Flour, Soya), Spinach, Lovage Pesto (Rapeseed Oil, Lovage, Parsley, Walnuts (Nuts), Garlic, Parmesan Cheese (Milk, Egg), Salt, Black Pepper)
For best results, remove the film and place on a baking tray in a preheated oven at Gas Mark 5 / 190°C for 20 minutes.
If hangry and in need of dinner fast, pierce the film and place in the microwave @ 800W for 6 minutes. All appliances vary. Ensure product is piping hot before serving.
Store in the fridge 2-5°C until needed. Suitable for home freezing. Use within 3 months of freezing. Defrost before use & use within 24 hours of defrosting. Refrigerate after opening and consume within 24 hours.
This is great served with some fresh crusty bread slathered with SAGE lovage & walnut pesto.
