A zesty dish of tender chicken breast in a creamy mushroom sauce. Finished off with smoked paprika & lemon zest.
Tender chicken breast pieces in a creamy mushroom sauce. Finished off with fennel seeds, smoked paprika, lemon zest & sage. We only use the highest quality ingredients in every pot. Restaurant quality dishes bursting with flavour for you to enjoy at home.
Typical Values Per 100g
Chicken (30%),Onion, Cream (Milk), SourCream(Cream (Milk), Skim Milk Powder, Maize Starch),Mushroom(11%), Stock (Chicken, Onion, Carrot, Celery,Bayleaf), Lemon Juice (1%), Salt, Dried Herbs and Spices,Garlic, Wholegrain Mustard (Mustard Seeds, Water,Vinegar, Sugar, Salt, Apple Juice Concentrate, Colour:Curcumin), Lemon Zest (<1%), Sugar, Sage, Stabiliser:Xanthan Gum; Onion Powder, Mustard Seed, Garlic Powder
For Allergens see above in Bold.
Microwave:
Remove the lid & place in microwave. Heat at 800w for 4 mins stirring halfway through cooking. Ensure product is piping hot before serving.
On the Hob:
Pour contents into a suitable sized pot & gently bring to a simmer for 3-4 minutes. Do not boil.
Store in the fridge 2-5°C.
Suitable for home freezing. Use within 3 months of freezing. Defrost before use & use within 24 hrs of defrosting.
Refrigerate after opening & consume within 24 hrs.
Use by: See side of pack.
Serve up with some baby potatoes, parsley, sea salt & Irish butter or boiled rice.
