Tender Cork beef chuck steak slow-cooked with thyme, root vegetables, lentils, spuds and porter. Cooked for hours in a rich stock for maximum flavour.
We only use the highest quality ingredients in every pot. Restaurant quality dishes bursting with flavour for you to enjoy at home.
Typical Values Per 100g
Beef (23%), Chicken Stock (Chicken, Onion, Carrot, Celery, Bay Leaf), Carrot, Onion, Potato, Mushroom, Stout (Barley), Lentils, Celery, Bacon (Pork, Water, Salt), Worcestershire Sauce (Malt Vinegar (From Barley), Vinegar, Molasses, Sugar, Salt, Anchovies (Fish), Tamarind Extract, Onion, Garlic, Spice, Flavourings), Tomato Pure, Salt, Mustard(Water, Mustard Flour, Salt, Sugar, Rapeseed Oil, Spice Extract), Potato Starch, Sugar, Mustard Seed, Dried Herbs and Spices
Microwave:
Remove the lid & place in microwave. Heat at 800w for 4 mins stirring halfway through cooking. Ensure product is piping hot before serving.
On the Hob:
Pour contents into a suitable sized pot & gently bring to a simmer for 3-4 minutes. Do not boil.
Store in the fridge 2-5°C.
Suitable for home freezing. Use within 3 months of freezing. Defrost before use & use within 24 hrs of defrosting.
Refrigerate after opening & consume within 24 hrs.
Use by: See side of pack.
If splitting between two people serve with a few slices of brown soda bread.
