A Family Favourite

Beef & Pork Lasagne Bake

Layers of pasta coated in parmesan sauce with flavours of smoked paprika, thyme & tarragon in a rich tomato ragu

Lasagne is a firm family favourite in most households. A quick, nutritious dinner solution for any day of the week.

The idea of my line of products is to bring restaurant standard food to your home. Dishes with a twist, bursting with favour & freshness. We only use the highest quality ingredients in each & every dish.

Video Serving Suggestion
480g

More Information: 

Nutritional Information: 

Typical Values Per 100g

  • Energy 752kJ/179kcal
  • Fat 9.1g
  • of which saturates 3.8g
  • Carbohydrate 12.8g
  • of which sugars 1.79
  • Protein 10.9g
  • Salt 0.97g

Ingredients:

Beef (26%), Pasta (26%)(Wheat Flour, Egg), Milk, Pork(8%), Onion, Carrot, Mushroom, Wheat Flour, Butter (Milk), Pesto (Rapeseed Oil, Lovage, Parsley, Walnuts (Nuts), Garlic, Parmesan(Milk, Egg), Salt, Pepper), Garlic, Parmesan (Milk, Egg), Salt, Dried Herbs and Spices, Sugar, Onion Powder, Mustard Seed, Garlic Powder

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Heating Instructions:

Oven:

For best results, remove the film and place on a baking tray in a preheated oven at Gas Mark 5 / 190°C for 32 minutes.

Microwave: 

If hangry and in need of dinner fast, pierce the film and place in the microwave @ 800W for 6 minutes. All appliances vary. Ensure product is piping hot before serving.

Storage Instructions:

Store in the fridge 2-5°C until needed. Suitable for home freezing. Use within 3 months of freezing. Defrost before use & use within 24 hours of defrosting. Refrigerate after opening and consume within 24 hours.

Serving Suggestion:

Great with a herby green salad & fresh, crusty garlic bread or a buttery baked potato.

Allergy Advise

  • Wheat
  • Egg
  • Milk
  • Walnuts
  • Nuts
  • Mustard